Advances in Applied Microbiology 45
Saul L. Neidleman and Allen I. Laskin (Eds.)
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Kategori:
Tahun:
1997
Edisi:
1
Penerbit:
Elsevier, Academic Press
Bahasa:
english
ISBN 10:
0120026457
ISBN 13:
9780120026456
Nama seri:
Advances in Applied Microbiology 45
File:
PDF, 15.34 MB
IPFS:
,
english, 1997
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